PANSIT BIHON

Honestly I didn't good in cooking but I want to share this one of my favorite recipe. PANSIT BIHON, first prepare this ingredients:

Ingredients

• 1 kl. special bihon or any other brand preferred
• 1/2 kl. pork, cut into small thin slices / 1/2 kl. chicken, cooked, deboned, and cut into thin slices
• 3 cloves chopped garlic
• ½ medium-size sliced onion
• 1 big carrot, sliced into strips
• ¼ cabbage, sliced into strips
• 1 chicken breast cut into strips
• ½ pound peeled shrimps
• 1 cube Knorr chicken bouillon
• 3 tbsp soy sauce
• 2 tbsp cooking oil

Procedure:

1. Remove the noodles from packaging and place in a colander. Run hot water over it for about 5 minutes or until it softens. Alternatively, soak bihon noodles in a big bowl filled with hot water for 5 minutes or until it gets soft. Drain the liquid and set the noodles aside.

2. Pour oil into the wok or cooking pan. Saute garlic and onions in medium heat. Add the chicken and shrimps. Continue cooking until the chicken meat turns white and the shrimp becomes orange in color.

3. Add the carrots, chicken stock, and bouillon cube. Turn up the heat until the liquid boils. Let it cook for another 2 minutes.

4. Lower the heat and add the bihon noodles into the pan. Put the cabbage and soy sauce in. Mix all the ingredients together while allowing the noodles to seep the liquid. It will take approximately 5-10 minutes for the noodles to thoroughly cook.

5. Serve hot in individual plates. If preferred, squeeze half a slice of lemon over pancit before serving. Do not add lemon into the rest of the noodles because other people prefer to eat the bihon guisado just as it is.

Cooking time estimation: 15-20 minutes. I only read this. hehehe

Happy eating guys,

Dinner with whole Family

More Filipinos they know how to cook but I'm not the one of them. Yes, honestly I didn't know how to cook foods that's why my husband do that to my family. In our family I'm the father and he is the mother hehehe :) Yah, I know you are wondering why I said that. I am a father because I work so hard to give all thier needs because my husband right now is no permanent work. I called him a mother because when I'm on my work he is the one who taking care of our kids. He prepared all the things that my kids needs specially to their school. He did all the things that suppose to be I am the one who make that to them. I know how really hard to stay at home doing many things, that 's why I really lucky to have a husband like him.

Cooks, is the one that my husband really like that's why I'm the first person who admire him alot.

Maybe next time I share to you one of his recipe. So guys, until next time. gud nyt...:)

What are my hopes and dreams for my country and to the Filipino people?

As a Filipino citizen, my hopes for this country is to perform better despite of the problems, trials and the crisis, Philippine is facing. We must still believe in God and pray for God's forgiveness, love, blessings and most of all, God's protection, so that wherever we may be and whatever we'll do, we can put our trust to God. Another is that my hope is for this country to have a good leaders, that will support the government and be a model to the citizens, and make the elections, neat and good so that we can declare and confer that our country, can also developed more further and become one good country not as the events that occurring at this moment. I also dream that we will be in God's blessing and all of the people will be united, cheerful, and meaningful not only in the some parts of the country but the whole Philippines.

Pancit Bihon

My son really want to eat a Filipino foods especially pancit bihon. Most of the time being a Filipino every time we had an occasion we don't missed to prepared the pancit bihon because we believe that it is the sign for long life, isn't it? That's why I want to shared it to you the recipe for how to make a delicious pancit bihon:

· 1 tbsp. cooking oil · 1/2 lb. pork, sliced · 2 cloves garlic, minced · 1 onion, sliced · 1 large carrot, julienne · 1 red bell pepper, julienne · patis (fish sauce), salt, pepper and soy sauce to taste · 2 cups chicken broth or water · 1 cup cabbage leaves, cut into thin strips · 1/2 lb. pancit bihon (rice sticks noodles) · wedges of lemon or calamansi, for garnish

Cooking Procedures :
1. Rinse pancit bihon with tap water. Drain. Set aside.
2. Heat oil in a large skillet. Stir-fry pork slices until no longer pink in color.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Season with patis, salt, pepper and soy sauce to taste.
5. Add julienne carrots and red bell peppers. Stir-fry for a few minutes.
6. Add chicken broth or water. Correct the seasoning.
7. Heat until boiling and add the drained pancit bihon.
8. Let it simmer and stir to loosen the noodles (separate noodles by using a fork and a ladle).
9. Add a little more water or broth if you notice that is almost dry up and noodles ("pancit") are not yet cooked well. You may also add soy sauce if you find it pale and taste bland.10. Add cabbage leaves (do not overcook) and then turn off the heat. Mix well.11. Serve with lemon wedges or calamansi.